0 itemsBr0.00

No products in the cart.

Category: Food, Drink & Cookbooks

Food, Drink & Cookbooks

Showing all 12 results

  • The internationally renowned, clinically tested, revolutionary diet program to lose weight, fight disease, and live a longer, healthier life.

    Can what you eat determine how long, and how well, you live? The clinically proven answer is yes, and The Longevity Diet is easier to follow than you’d think. The culmination of 25 years of research on aging, nutrition, and disease across the globe, this unique program lays out a simple solution to living to a healthy old age through nutrition. The key is combining the healthy everyday eating plan the book outlines, with the scientifically engineered fasting-mimicking diet, or FMD; the FMD, done just 3-4 times a year, does away with the misery and starvation most of us experience while fasting, allowing you to reap all the beneficial health effects of a restrictive diet, while avoiding negative stressors, like low energy and sleeplessness. Valter Longo, director of the Longevity Institute at USC and the Program on Longevity and Cancer at IFOM in Milan, designed the FMD after making a series of remarkable discoveries in mice, then in humans, indicating that specific diets can activate stem cells and promote regeneration and rejuvenation in multiple organs to significantly reduce risk for diabetes, cancer, Alzheimer’s, and heart disease. Longo’s simple pescatarian daily eating plan and the periodic fasting-mimicking techniques can both yield impressive results. Low in proteins and sugars and rich in healthy fats and plant-based foods, The Longevity Diet is proven to help you:

    – Lose weight and reduce abdominal fat
    – Extend your healthy lifespan with simple everyday changes
    – Prevent age-related muscle and bone loss
    – Build your resistance to diabetes, cardiovascular disease, Alzheimer’s and cancer

    Longo’s healthy, life span-extending program is based on an easy-to-adopt pescatarian plan along with the fasting-mimicking diet no more than 4 times a year, just 5 days at a time. Including 30 easy recipes for an everyday diet based on Longo’s five pillars of longevity, The Longevity Diet is the key to living a longer, healthier, more fulfilled life.

    Add to cart
  • Marc J. Williams was born in 1979 in Newcastle, in the north of England. Both his parents studied sports and therefore his decision was inevitable and he decided to pursue this course of study. After he successfully graduated from college, he moved to London to embark on a career as a personal trainer. He started with an internship at a well known Personal Trainer Agency and quickly made a name for himself. Since then he has been a personal trainer for the rich and famous and for many celebrities. His goal is to stand out from the other personal trainers with his method. And we think that he has achieved this goal very well. He focuses on the approach of sustainable weight loss etc.

    He said: “Although this is individual, as everyone’s body and goals are different, when you start exercising three times a week and eat a healthy diet, you might lose weight quickly. My classes are personal and very different every day, since every person has a different body and reacts differently to exercise”. This is a topic that is very close to his heart and that is why he has researched it thoroughly and is now writing cookbooks about it.

    Add to cart
  • Signed Edition. “Here it is – the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd.” – Mary Berry In this extra-special updated edition of Mary Berry’s popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests. Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You’ll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number. Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas – and cook up a feast the stress-free way with Mary.

    Add to cart
  • Add to cart
  • There’s something about the smell of meat cooking that signals a feast – it’s savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads. Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way. A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!

    Add to cart
  • Gordon Ramsay’s Greatest Hits is exactly that – a collection of his most popular recipes

    From breakfast and brunch – through snacks, everyday meals and kids’ favourites – to food for informal entertaining, there are imaginative recipes for all occasions. Uncomplicated and full of fresh, invigorating flavours, these are recipes for the busy home cook who appreciates good food but doesn’t want to spend hours slaving in the kitchen.

    Illustrated throughout – with shots of Gordon preparing and cooking dishes, as well as close-up photographs of the finished dishes – this is a fantastic collection of failsafe, foolproof recipes to have on your kitchen shelf.

    Add to cart
  • Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week.

    With everything from fakeaways and traybakes to family and freezer favourites, you’ll find bags of inspiration to help you mix things up in the kitchen.

    Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

    Publisher: Penguin Books Ltd
    ISBN: 9780241431153
    Number of pages: 320
    Weight: 1186 g
    Dimensions: 251 x 196 x 29 mm

    Add to cart
  • Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg’s Kitchen.

    The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen. You’ve seen Snoop Dogg work his culinary magic on VH1’s Emmy-nominated Martha and Snoop’s Potluck Dinner Party, and now Tha Dogg’s up in your kitchen…with his first cookbook.

    Add to cart
  • Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her. Now Oprah has found ways to have her favorite meals while also controlling her weight, and in Food, Health and Happiness she shares not only her struggles with food but also the recipes that have allowed food to be a source of joy for her again.

    Add to cart
  • Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year.
    Included as a Best Cookbook of 2015 by Powell’s Books.

    Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through easy to follow recipes, so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes.

    Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you’ll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions.

    You’ll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

    Add to cart
  • #1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!

    In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!

    There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You’ll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way.

    From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again

    Add to cart
  • Give the gift of truly delicious bakes, perfect for every sweet tooth and Bake Off fan

    Discover all the delicious and mouth-watering recipes from the BBC2 TV series in Nadiya’s Sunday Times bestselling cookbook, Nadiya Bakes

    ‘Delicious’ TIMES

    ‘Showstoppers and classic baking for every occasion’ SUNDAY TIMES
    ___________

    Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even ‘no-bake’ bakes – all with her signature mouth-watering twists.

    Some of Nadiya’s deliciously easy recipes you can achieve at home include:
    · Sharing Chocolate Fondant
    · Layered Honey Cake
    · ‘Money Can’t Buy You Happiness’ Brownies
    · Blueberry & Lavender Scone Pizza
    · Praline King Cake
    · Caramel Crunch Rocky Road
    · Pepperoni Pull Apart Bread

    . . . and much, much more

    From classic baking staples to dazzling show-stoppers, you’ll discover new favourite recipes for every day and every celebration – it’s time to shake up your bakes!

    ‘Let Nadiya fill your kitchen with pure joy’ Woman & Home

    Add to cart